Who is Glenn?
Contact Me!
Orlando, FL • 954-589-6319 • flinchumglenn@gmail.com
Orlando, FL • 954-589-6319
flinchumglenn@gmail.com
Resume PDF Version: Download
Education
University of Central Florida
- August 2022 - May 2026
- Bachelor of Science in Information Technology
- Orlando, FL
American Hertiage Plantation Campus
- August 2013 - April 2021
- High School Diploma
- Plantation, FL
Certifications
Amazon Web Services
- November 2025
- Cloud Operations
- Cloud Security Foundations
TestOut Corporation
- June 2024
- Information Technology Fundamentals Pro
Projects
Interactive Shopping Cart
- April 2025 - June 2025
- Developed a GUI-based shopping cart simulation utilizing Java Swing, enabling users to search for items, add them to a dynamic shopping cart, and manage item quantities.
- Utilized event-driven programming to create an interactive user experience, managing various button actions for searching, adding, deleting, emptying the cart, and checking out.
Remote Connections
- Febuary 2025 - March 2025
- Used VirtualBox to create ubuntu instances to show the connection process of clients remote connecting to a domain controller.
- Formatted an internet protocal gateway to securely path clients to the domain controller.
Skills
Technical:
- System Troubleshooting
- Cloud Computing (AWS)
- Virtualization (VirtualBox)
- Java
- MySQL
- Wireshark
Professional:
- Customer Service
- Sales
- Team Leadership & Organization
Professional Experience
Substitute Teacher: Kelly Education | Orlando, FL
- August 2026 - Present
- Managed classroom environments across elementary and K-8 levels, adapting quickly to diverse instructional plans and student needs.
- Communicated effectively with school administration and staff to ensure smooth daily operations and adherence to district policies.
Food Expeditor: Chuy's (Previously Bahama Breeze) | Orlando, FL
- July 2026 - Present
- Partnered directly with kitchen staff and servers through active, real-time communication to coordinate order flow and resolve issues before they reached the guest.
- Took a hands-on role in managing food delivery pace and table readiness, reducing bottlenecks and improving overall service timing.
- Maintained a clean and organized work environment, adhering to health and safety standards.